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ISSN 2309-7671

Key title:
Agrarnoe obrazovanie i nauka

Abbreviated key title:
Agrar. obraz. nauka

Evaluation of the quality glazed cheese sold in the retail outlets of Еkaterinburg

T. V. Spirina, student, E. V. Matushkina, aspirant Uralskogo gosudarstvennogo agrarnogo universiteta (g. Ekaterinburg, ul. K. Libknehta, d. 42)

The article deals with the evaluation of quality of glazed cheese on organoleptic characteristics. The ma-terial of the study are three sample cheeses sold in retail outlets "Monetka". Sensory evaluation according to GOST R 52790-2007 "Curd cheese bar. General specifications". From the organoleptic characteristics are determined: appearance, consistency, taste and smell. It concludes that none of the products do not meet the requirements of GOST, but has no obvious violations. To taste the cheese all very sweet, gentle, that does not alter their composition. Uses in the curds is no, because the only "not harmful" components in their com-position – cheese. And usually it is not just cheese and vegetable fat, sugar, and only then quite a bit of cheese. Everything else in the composition – a large quantity of cheap fat, starch, sugar, flavors, emulsifiers and various stabilizers.

References

1. GOST R 52790-2007 «Syrki tvorozhnye glazirovannye. Obschie tehnicheskie usloviya». / Vse GOSTy. URL : http://vsegost.com/Catalog/44/44073.shtml.
2. Kazantseva N. S. Tovarovedenie prodovolstvennyh tovarov : uchebnik. M.: Dashkov i K°, 2011. 400 s.
3. Loretts O. G., Matushkina E. V. Vliyanie genotipa kappa-kazeina na tehnologicheskie svoystva moloka // Agrarnyy vestn. Urala. 2014. # 3. S. 23–26.
4. Loretts O. G., Barashkin M. I. Povyshenie kachestva moloka-syrya s ispolzovaniem printsipov HASSP // Agrarnyy vestn. Urala. 2012. # 8. S. 41–42.
5. Malyh A. P., Matushkina E. V. Sravnitelnaya harakteristika moloka pitievogo ultrapasterizovannogo, realizuemogo v TS «Oles» g. Ekaterinburga // Molodezh i nauka. 2014. # 3. S. 6.
6. Matushkina E. V. Harakteristika kappa-kazeina kak fraktsii molochnogo belka // Ag-rarnyy vestn. Urala. 2014. # 9. S. 38–40.

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