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ISSN 2309-7671

Key title:
Agrarnoe obrazovanie i nauka

Abbreviated key title:
Agrar. obraz. nauka

Features definitions pureness and quality of seeds

M. M. Kopus, veduschiy nauchnyy sotrudnik otdela biohimicheskoy, fiziologicheskoy i tehnologicheskoy otsenki kachestva zerna, T. I. Firsova, veduschiy nauchnyy sotrudnik, A. A. Dontsova, veduschiy nauchnyy sotrudnik,S. V. Podgornyy, starshiy nauchnyy sotr

Methodical features of use of genetic polymorphism of grain protein in the seed operation. Showing reference spectra of new grades of wheat and barley. Analysis electrophoregrams prolamins allows you to set the impurity and the composition of the biotype of graeds at the time of their transfer to the state grade trials. The primary seed-growing knowledge of the genetic polymorphism of protein grain grades allows to maintain their genetic purity (authenticity). The studies revealed poly- and monomorphic class. At Lydia grade, Lilith (winter wheat) and Vivat (alternate barley) in the initial seed was able to get rid of impurities, split color grades of plants.

References

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