The development of practical skills of students in study of the discipline «Food packaging»
A. A. Styazhkina, assistent kafedry tovarovedeniya i ekspertizy prodovolstvennyh tovarov, O. P. Neverova, kandidat biologicheskih nauk, dotsent Uralskogo gosudarstvennogo agrarnogo universitetaToday society needs a proactive, independent person, able to continuously improve his identity and ac- tivities. Practical classes are not only interesting, but also help students to continue to use the acquired know- ledge in work and thus compete in the labor market, as well as in modern life, because when choosing a product will be able to interpret the symbols on the package that will help find out what a manufacturer wanted to bring to consumers. Teachers should try to encourage professional development of students, to educate in them not only professionalism, but also creativity and initiative in their future profession.
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