Международный научный журнал «Аграрное образование и наука»

При содействии Университета науки и техники штата Айова

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ISSN 2309-7671

Key title:
Agrarnoe obrazovanie i nauka

Abbreviated key title:
Agrar. obraz. nauka

PROCESSING PROCESSING OPERATIONS AFFECTING THE BIRD OF A BIRD CARCINE

Rogozinnikova I.V., kandidat biologicheskih nauk, dotsent kafedry kormleniya zhivotnyh, ekspertizy kormov i prodovolstvennyh tovarov UrGAU

Consideration of the existing defects of carcasses of a bird and technological operations of processing on which they arise. Measuring the degree of influence stages production of poultry meat on the appearance of these defects. Establishing the most common defects. Generalization of the main causes of defects.

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