УДК 502.15
Authors:
Boris Voronin – doctor of law, Professor, Director of the research Institute of agrarian and environmental problems and agricultural management, Ural State Agrarian University. 620075, Russian Federation, Yekaterinburg, Turgenev str., 23. E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Irina Chupina – doctor of Economic, Professor of the Department of management and law, Ural State Agrarian University. 620075, Russian Federation, Yekaterinburg, Turgenev str., 23. E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.. Yana Voronina - candidate of economic Sciences, associate Professor of the Department of management and law, Ural State Agrarian University. 620075, Russian Federation, Yekaterinburg, Turgenev str., 23. E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it..
Abstract. A feature of modern agricultural activity is the use of lands in the production of agricultural products, which are mainly in private ownership. Along with land as the main means of food production, agriculture uses other natural resources, primarily water. This circumstance obliges citizens and legal entities to use natural resources rationally and carefully, preserving them as objects of nature and the environment in which the vital activity of humans and objects of flora and fauna occurs. In the context of industrialization, industries have always caused special environmental harm to the environment, and these negative impacts persist to this day.
Keywords: environment, natural resources, agricultural products, ecological culture, branches of the economy.
